Spring plowing, summer cultivation, autumn harvest, winter storage, the oriental philosophy of the unity of man and nature makes Chinese food change according to the time, wisdom and smartness, the theory of nutrition and health preservation in traditional Chinese medicine has created a new world for the use of ingredients, Confucian ethics and morals bring the heart and the taste of home our table. Purchasing history and blending time, generations of Chinese people set off fireworks in the world, and cook food with the most refined and sincere hearts. During each meal, Chinese people show their individuality, confirm their belonging, build civilization, understand and Grasp the mysteries of the world. Chinese food grew in the fertile soil of traditional culture. In a broad time and space, we appreciate the precious nourishment that food gives us with a grateful heart. The third season of "A Bite of China" continues to observe the beauty of food closely and the soul of Chinese culture from a distance.